Welcome to Pomze,
Pomze is a restaurant, a shop, and a story of apples, a very French story, interpreted by a well-international team, where each member contributes a bit of their story and their culture.
Local products sometimes associated with flavours from faraway, souvenirs of our journeys and experiences, as well as around hundred varieties of apples pass through our restaurant each year. They are like notes for our musical score, like colours for our palette. So, discover our seasonal menu, rediscover ciders, pommeaux and Calvados in our dining rooms’ comfort, discover Pomze…
This summer Pomze was fully renovated from the kitchen to the pastry area, from the bar to the restaurant, new tables - more space for you- new painting, new restrooms all this in one month, this renovation is our way to show you one more time how much we value your loyalty and that we are after 14 years, more than ever, committed to do everything to give you an even better place to be .
It's still winter time and long lasting and good friends are coming from all over the planet , visiting Paris, or Parisians shopping or on business lunch at Pomze, friends from all over France or Europe bringing new partners and new friends... Best peoples, best products .
This is winter and yet not so cold, not so warm, another change in the menu - Second menu since the begining of the year-, so you'd better be ready to pick the right apple, the right apple juice or the right Calvados... Here's the time to try them with seasonals vegetables or products. Here comes the time to try new ciders and see what is left in the Calvados barrels.
This season Nicolas and Pomze's team have been cooking us a very delicate menu : French duck liver foie gras terrine or simply Ducks are gone for a while from our menu. For the fish eater try our homemade salmon and fish with buckwheat waffle... Feeling veggi, there is now a starter and a real veggi plate on thre menu - A vegetable curry made of the best seasonnal roots - On the main dishe side, give a try at herbs roasted guineafowl with its red cabbage and Granny Smith chimichurri , or the rack of lamb with white bean vinaigrette and slivered almond . Finnaly for the meat eaters ones enjoy the beef tenderloin with smoked apple and potato crispand red onion au jus . But more than anything enjoy the flavors and textures that the season can bring in your plates.
I should add that for the last two years you will find on the menu the Gluten free logo, the all homemade logo and the Mâitre restaurateur's one... allergic to something or simply vegetarian ask for it. lots of logos but this is all for you, so if we missed something, just let us know.
We sincerely hope that you will have a good time at Pomze -109 boulevard Haussmann Paris 8°- and we’ll try our best to do so.
Discover the complete seasonal menu on the restaurant section- Follow us on facebook and like us to keep posted